Executive Chef & Co-Founder
James Mitchell
With over 20 years of culinary experience spanning Michelin-starred kitchens in New York, Paris, and Tokyo, Chef James brings a global perspective ...
Our Team
Leadership That Shapes Every Guest Experience
Explore the people behind the service, food, atmosphere, and hospitality standards across our restaurants.
Director of Operations
Sarah Chen
Sarah oversees all restaurant operations across both locations, ensuring seamless guest experiences. Her background in hospitality management and p...
Head Sommelier
Marcus Williams
Marcus curates our award-winning wine program, drawing from his extensive travels through wine regions worldwide. A certified Master Sommelier, he ...
Pastry Chef
Elena Rodriguez
Elena's creative desserts are the perfect finale to any Grand Table experience. Trained at Le Cordon Bleu and with experience at top pastry shops i...